The Rum Supper Club @ A’Challtainn Fish Restaurant & Bar, Glasgow [22 March]

The Rum Supper Club


129
22
March
19:00 - 22:00

 Facebook event page
A’Challtainn Fish Restaurant & Bar
54 Calton Entry, G40 2SB Glasgow, United Kingdom
The Rum Supper Club is a bespoke dining experience of 4 courses prepared by the A'challtainn chefs and paired with 4 different rum inspired cocktails created by Bacardi. All of the ingredients in each of the 4 courses are carefully selected to compliment the flavours of the cocktails.

SUPPER CLUB MENU

Mojito Welcome Drink — Carta Blanca Rum,
Lime, Sugar & Mint
— Burnt Aubergine & Mograbieh Soup

Yacht Club — Carta Oro Rum, Martini Rosso, Apricot Liqueur.
— Monkfish Ceviche, Leche De Tigre Nasturtium

Missionary's Doowfall — Carata Blanca Rum, Peach Lqueur,
Mint, Lime & Pineapple Juice
— Slow Cooked Churrasco Pork Tongue & Cheek
Forafa & Glazed Peril Onions

Red Rum — Bacardi Superior, Lime, Orange,
Falernum & Grenadine
— Passionfruit Rum Baba,
Rum Mascapone Ice Cream & Rum Mist

Passionfruit Hot Buttered Rum —
Bacardi Fuego, cinnamon & passionfruit
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