«Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!»
Join us for a wonderful meal celebrating the mightiest of Scottish cuisine!
A three-course vegan Burns Supper!
Hen of the Woods — Catering* will be providing the following delicious fare on this fair evening:
Jerusalem Artichoke Soup with Miso & Crisps
Shiitake & Brown Lentil Haggis, Smoked Mash, Turnip & Vanilla Purée, Whisky & Mustard Sauce
Candied Coconut Cranachan, Dried Raspberries
Each course will be paired with a complimentary dram of malt whisky, selected by our good friends at the National Whisky Festival.
*We cater events under the name Hen of the Woods, as The Hug and Pint is geared towards one specific type of cuisine. If you're interested in booking the best vegan/veggie catering in town for you wedding/birthday/event then get in touch with [email protected]